This indulgent breakfast toastie is simple, comforting and full of flavour. Juicy sausages paired with rich, melty Brie and crisp golden bread make it perfect for a slow weekend morning or an elevated brunch at home.
Serves: 2
Ingredients
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Thick-cut bread
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Brie slices
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Butter
Method
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Cook the sausages in a pan over medium heat until fully cooked and nicely browned. Slice lengthways and set aside.
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Butter the outside of each slice of bread.
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Fill the sandwich with sliced sausages and generous pieces of Brie.
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Toast in a frying pan or toastie press over medium heat until the bread is golden and crisp and the Brie has melted.
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Slice in half and serve warm.