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Sausage & Blue Cheese Muffin

Prep Time: 4 mins - Cook time: 16 mins - Serves 4
  Elevate your breakfast muffin with this tangy blue cheese and pork chipolata muffin.


1 x pack HECK 10 Pork Chipolatas

4 English muffins

80g blue cheese, sliced

Spreadable butter, for muffins

4 tbsp smoked ketchup



  1. Place the sausages under a preheated grill and cook for 16 minutes, turning occasionally until browned all over. Remove from the grill and slice vertically to butterfly them, then in half again horizontally.
  2. Lightly toast the muffins and butter.
  3. Top one half of the muffins with a tbsp of smoked ketchup, followed by some of the sausage halves. Crumble over the blue cheese and place back under the grill for a few minutes until the cheese has melted. 

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