Serves 4
Ingredients
Pre rolled puff pastry
1 egg, beaten
2-3 tbsp marmite
50g cheddar cheese
Method
1. Pre heat oven to 200 degrees
2. Roll out pastry and spread marmite evenly across the entire sheet.
3. Now cute the pastry into 4 sections
4. Sprinkle sheet with cheese
5. Cut sausages into 3 even pieces and lay them on one side of your rectangle pastry, repeat for all 4.
6. Fold the opposite side over the sausage, then cut into 3 (one piece of sausage in each
section)
7. Using a folk, press down edges.
8. Pop onto a grease proof tray and cover in your egg wash
9. Place in the oven for 20 minutes until golden brown.
Remove and allow to cool then enjoy!