Pork Italia Sausage and Mozzarella Pasties

Prep time: 10mins - Cook time: 35mins - Serves: 1 

Easy homemade pasties filled with pork Italia sausage, tomato and mozzarella. 

Ingredients

• 1 Pack Heck Pork Italia Sausages
• 4 White Wraps
• 4 Vine Tomato, sliced
• 100g Grated Mozzarella
• Fresh basil leaves
• 1 Egg

Method

1. Preheat the oven to 180°C and line a baking tray with parchment.
2. Place a frying pan on a medium to high heat. Add a drizzle of olive oil and cook the sausages for 12 - 15mins turning occasionally until cooked all the way through and piping hot. Remove the sausages from the pan and cut into small chunks.
3. Place a wrap onto the baking tray. Add some tomato slices to one half of the wrap, leaving a 2 cm border, top with a quarter of the sausage chunks and finally a sprinkle of cheese.
4. Brush the edge of the wrap with a little egg, then fold the empty half over. Use a fork to firmly press all the way round the edge, crimping the edges.
5. Transfer to one of the oven trays, then brush all over with more egg and using a knife cut a small slit in the top. Repeat with the remaining wraps.
6. Bake for 20 minutes until golden and crisp. Garnish with a handful of basil and serve with a mixed salad.

Enjoy!