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Pork & Apple Sausage Bangers and Mash

Cook Time: 25-30 mins - Serves: 2 

An English classic that wins time and time again! Dig into these sweet, juicy Pork & Apple bangers laid on a bed of fluffy mash.


  • HECK Pork & Apple Sausages
  • 1 x Cox Apple
  • 1kg x Maris Piper Potatoes
  • Butter
  • Milk
  • Fresh Thyme
  • Salt & Pepper to season
  • Spinach to serve
  • Gravy to serve


  • In a large hot pan with a little olive oil add the HECK Pork & Apple sausages. Cook until golden brown and cooked all the way through.
  • Peel the potatoes and slice into chunks. Add them into a large pot of boiling water. Allow to simmer and cook until softened. Drain the water and add back into the pot along with a large knob of butter and some milk. Mash the potatoes and stir in more milk and butter as desired until thick and creamy.
  • Wilt some spinach and make some gravy to serve alongside.
  • In 2 bowls, serve up the mash, top with sausages and apple rings, pour over the gravy and tuck in!

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