Pizzabread (Panuozzo) Sausage Sandwich

Prep Time: 2 mins - Cook Time: 20 mins - Serves 2

Panuozzo is basically a bread made with pizza dough, and it’s a great way to use up leftover dough.

Ingredients:

4 Pork Italia Sausages

1x 260g Doughball, Choose from Detroit-style, NYC-style and Neapolitan

 Method:

  • Place a 260g dough ball on your worktop and use a scraper two cut it in half, gently stretch into an oblong shape, unlike pizza dough we’re not trying to trap the air in the crust, we want it to be evenly distributed so it springs in the oven.
  • Cook at 400 for around 5 minutes turning regularly. Allow to cool. These can be kept for 24h before use.
  • Slice open and fill with your toppings, in this case I’ve gone for two Pork Italia per Panuozzo, some pickled red onion and ketchup to dip!
Enjoy! 
This recipe has been made for us by Mozzafella!

Who’s Mozzafella?

Mozzafella (Dan Hall) is a multi-award winning UK pizza chef, who operates pizza pop ups throughout Yorkshire, as well as being a brand ambassador for Ooni pizza ovens.

Awards

Winner Best Pizza Chef of the year 2021

Category winner; Best Pizza Chef of the year 2021

Winner Best pizzeria in England 2019

Nutritional Information Per 100g Per Sandwich
Energy 1105kJ/264kcal 2464kJ/588kcal
Fat 11g 25g
of which Saturates 3.9g 8.6g
Carbohydrate 26g 58g
of which Sugars 0.9g 2.1g
Protein 13g 29g
Salt 0.65g 1.4g
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