HECK! Steak & Butter Burgers topped with melted cheese and tucked into toasted brioche buns with peppery rocket and fresh tomato. Serve them cut-side down in warm peppercorn sauce alongside crispy fries tossed in garlic butter and Parmesan, then finish with chives for a rich, comforting dinner. You can use ready-made sauce or make the quick homemade version in our top tip below.
What You'll Need
- 2 HECK! Steak & Butter Burgers
- 2 burger cheese slices
- 2 brioche buns
- A handful of rocket
- 1 tomato, sliced
- 200ml peppercorn sauce
- 40g grated Parmesan
- 30g garlic butter, melted
- Fries, to serve
- Fresh chives, to garnish
Method
1. Heat a pan over medium heat and cook the burgers until browned and cooked to your preference.
2. Cook the fries in the oven or air fryer according to the packet instructions.
3. Once the burgers are cooked, add the cheese slices and allow them to melt.
4. Toast the brioche buns, then layer with rocket, sliced tomato and the cheesy burgers.
5. Heat the peppercorn sauce in a saucepan until warmed through.
6. Toss the cooked fries in the melted garlic butter and grated Parmesan until evenly coated.
7. Pour a generous amount of warm peppercorn sauce onto the bottom of a serving plate.
8. Arrange the Parmesan and garlic butter fries on one side of the plate.
9. Cut the burgers in half and place them cut-side down into the peppercorn sauce.
10. Finish with a sprinkle of grated Parmesan and freshly chopped chives.
Top Tip
To make a quick peppercorn sauce from scratch: gently simmer 150ml of double cream, 50ml of beef stock and 1 teaspoon of crushed black peppercorns in a small pan for 3–5 minutes, stirring until slightly thickened. Taste before adding any salt, then pour over the plate while warm.
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