Dinner on the table in under 30 minutes and hardly any washing up!
Try our one pan pasta recipe when you've very little time to cook but still wanting a flavourful dish that the kids will love. Using HECK! Chicken Italia Chipolatas, bone broth, tomatoes, Parmesan and green pesto, it doesn't get better on a weekday evening.
Ingredients:
- 1 pack HECK! Chicken Italia Chipolatas
- 700ml bone broth or chicken stock
- 500g spaghetti
- 50g Parmesan cheese, grated
- 200g Piccolina tomatoes
- 2 tbsp olive oil
- 200g green pesto
- Fresh chives, chopped, to garnish
Method
- Cut the sausages into four pieces and lightly fry until golden brown.
- Place the spaghetti into a large casserole dish.
- Drizzle with a little olive oil to help prevent it from sticking together.
- Add the sausages and tomatoes.
- Spoon over the pesto, then pour in the bone broth or chicken stock.
- Give everything a good stir to combine.
- Place in a preheated oven and cook for 20 minutes, stirring occasionally.
- Once cooked, sprinkle over the grated Parmesan and chopped chives.
- Serve immediately and enjoy!
Top Tip: Make Your Own Pesto at Home
For a delicious homemade pesto, add the following ingredients to a blender:
- 80g fresh basil
- 50g Parmesan cheese
- 150ml olive oil
- 2 garlic cloves
- 25g pine nuts
Blend until smooth and enjoy your own beautiful homemade pesto!