Prep Time: - Cook Time: 15-20 mins - Makes 6
Whether you're lapping up some rays in the garden with the smell of the BBQ wafting in the air, or if you're needing something to warm you up on a chilly, dark night, a HECK dog can be enjoyed ALL year round. Load up the toppings and enjoy!
Ingredients
- HECK 97 Pork Sausages
- Hot Dog Rolls
- 1 x White Onion (sliced)
- 1tbsp sugar
- Olive Oil
- French Mustard and/or Ketchup to serve
Method
- In a large hot pan, cook your sausages with a little oil until golden brown and cooked all the way through.
- Whilst your sausages cook, in a separate frying pan add in the sliced onions, sugar and a little olive oil - Cook until softened and caramelised
- Slice the rolls and pop in a sausage, top with the onions and drizzle with french mustard
- Enjoy!
| Nutritional Information | Per 100g | Per Hot Dog |
|---|---|---|
| Energy | 1137kJ/272kcal | 1911kJ/458kcal |
| Fat | 11g | 19g |
| of which Saturates | 3.7g | 6.3g |
| Carbohydrate | 27g | 45g |
| of which Sugars | 3.5g | 5.8g |
| Protein | 14g | 24g |
| Salt | 1.4g | 2.3g |