Chicken, Mushroom & Parmesan Pappardelle

Prep Time: 5mins  - Cooking Time: 25mins - Serves: 4 

This chicken, mushroom and parmesan pasta recipe is a tasty and quick midweek meal.

 Ingredients

1 Pack Heck! Chicken, Mushroom & Wild Rice Mince
250g Pappardelle Pasta
100g Petit Pois 
1 White Onion (diced)
250g Mushrooms (sliced)
1 tbsp Butter
2 tbsp Oil
2 Sprigs Fresh Thyme
300ml Fresh Cream 
Chopped Parsley

     Method

    1. In a hot frying pan, add 2tbsp olive oil and the Heck! mince. Break it up into small pieces using a wooden spoon.
    2. In a separate non-stick pan, add the butter and 2 tbsp of oil. Once the butter has melted, add the diced onion, let the onion sweat until softened and golden.
    3. Add the mushrooms to the pan with the onion, cook until browned and slightly golden
    4. In a hot pan with salted boiling water, add in the pasta and allow to cook until al dente
    5. Add in the double cream, chopped parsley, peas and fresh thyme to the mushrooms. Leave it to simmer on a low heat and stirring regularly
    6. Once the pasta and mince has cooked, drain the pasta and add in the mince - Combine the past and mince with the mushroom sauce
    7. Finish with some fresh thyme leaves, black pepper and parmesan shavings.

    Enjoy!

    Nutritional Information: 

    per 100g

    Per Portion

    Energy

    947kJ/228kcal

    2774kJ/669kcal

    Fat

    18g

    54g

    of which Saturates

    9.0g

    26g

    Carbohydrate

    5.7g

    17g

    of which Sugars

    1.8g

    5.2g

    Protein

    8.9g

    26g

    Salt

    0.33g

    0.96g

     

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