Chicken Pasties

Here's a twist on a British favourite, delicious Chicken Mince mixed with Chickpeas and Tomatoes. Serve up with a mixed salad. The perfect combination.

Ingredients

• 1 Pack 500g Heck! Simply Chicken Mince
• 1 tbsp olive oil
• 1 white onion, diced
• 2 carrots, diced
• 1 x 400g tin chopped tomatoes
• 1 x 400g tin chickpeas, drained and rinsed
• 6 white wraps
• 1 egg

 Method

1.  Preheat oven to 180°c and line 3 oven trays with parchment.
2. Add the olive oil to a large saucepan, once hot add the onion and carrot, sauté until soft.
3. Add the mince and break up with the back of a spoon, cooking for 5-6 minutes, or until fully cooked through.
4. Tip in the tinned tomatoes and chickpeas and bring to a simmer for 5 minutes. Set aside.
5. Place a wrap on a clean surface and spoon the mixture onto one half of the wrap leaving a 2cm border.
6. Brush the edge of the wrap with a little egg, then fold the empty half over. Use a fork to firmly press all the way round the edge, crimping the edges.
7. Transfer to one of the oven trays, then brush all over with more egg and using a knife cut a small slit in the top.
8. Repeat with remaining wraps.
9. Bake for 20 minutes until golden and crisp. Garnish with a handful of Flat Leaf Parsley and serve with a mixed salad.

Enjoy!