Mini burgers, maximum fun.
HECK! Steak & Butter Meatballs smashed into little burger patties, topped with melty cheese and stacked between crispy potato stars with pickles. Perfect for kids’ tea, party plates or a fun dinner idea served with veg and your favourite dip.
What you’ll need
- HECK! Steak & Butter Meatballs
- 12 potato stars
- 3 slices burger cheese, cut into quarters
- 12 pickle slices
- 12 cocktail sticks
- Vegetables, to serve
- Your favourite sauce, to serve
Method
- Place the HECK! Steak & Butter Meatballs onto a sheet of parchment paper. Cover with another sheet, then flatten with a pan or flat object until they form mini burger patties.
- Cook the potato stars in the air fryer at 180°C for 15 minutes, or until golden and crispy.
- Meanwhile, heat a frying pan over a medium heat and cook the mini burgers for 10 minutes, turning halfway, until browned and cooked through.
- Add a piece of burger cheese to each mini burger and cook for a few more minutes until melted.
- To assemble, stack one potato star, one mini cheeseburger, one pickle slice and another potato star.
- Secure each mini burger with a cocktail stick.
- Serve with your favourite sauce and vegetables on the side.
Top Tip
Let the potato stars cool for a minute before stacking so they stay crisp and hold their shape.
Crispy stars. Mini burgers. Dinner made fun.