Mexican Birria & Corn Burger

Ingredients (Serves 2) 

• 2 HECK! Steak & Butter burgers  

• 2 St Pierre burger buns  

• 150g cooked birria beef  

• A handful of lettuce  

• 2 tbsp spicy relish  

• 150g sweetcorn  

• 1 large tomato, finely diced  

• ½ red onion, finely diced  

• 1 tbsp chopped fresh coriander (optional)  

• 1 tbsp lime juice  

• 1 tbsp olive oil  

• Salt and black pepper  

Method 

1. Start by making the corn salsa. In a bowl, combine the sweetcorn, finely diced tomato and red onion, chopped coriander, lime juice and olive oil. Season with a pinch of salt and black pepper, mix well and set aside to let the flavours develop. 

2. Warm the birria beef gently in a small pan over low heat until heated through and tender. 

3. Cook the HECK! Steak & Butter burgers in a frying pan or on a grill over medium-high heat for 10–12 minutes, turning occasionally, until browned and cooked through.

4. Slice and lightly toast the St Pierre burger buns until golden. 

5. To build the burger, add a layer of crisp lettuce to the bottom bun, followed by the HECK! Steak & Butter burger. Top with a generous portion of warm birria beef, spoon over the fresh corn salsa, and finish with a dollop of spicy relish before adding the top bun. 

6. Serve and Enjoy