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Mediterranean Burger Salad

Prep Time: 12 mins - Cook Time: 10 mins - Serves 2

Burgers & salads are a combination you definitely need to try! This Mediterranean Burger Salad is stuffed with Italian flavours and topped with our delicious Heck Vegan Italia Burgers.


-  2 Heck Vegan Italia Burgers

-  A little oil for frying

-  120g Vegan mozzarella, cut into 1⁄2-inch cubes

-  250g mixed lettuce leaves

-  3-4 tbsp garlic and herb croutons

-  150g cherry tomatoes, halved

-  1 small red onion, halved and finely sliced

-  1⁄2 cucumber, cut into cubes

-  3-4 tbsp pitted black olives

For the dressing

-  2 tbsp Extra virgin olive oil

-  1 tsp dried basil

-  1⁄2 tsp dried oregano

-  1 tsp dried parsley

-  1⁄4 tsp garlic powder

-  2 tbsp dairy-free yoghurt

-  1⁄2 tsp sea salt

-  1⁄4 tsp black pepper

-  2 tbsp red wine vinegar

-  Water until you get the desired texture



  1. Prepare the Heck Vegan Italia burger according to the packaging instructions in a little oil until golden on both sides, then cut each burger into strips.
  2. In the meantime, wash and drain your salad leaves and toss them in a salad bowl alongside cherry tomatoes, mozzarella cubes, red onion, cucumber and olives.
  3. To prepare the dressing, simply whip up all ingredients in a small bowl. Drizzle the dressing over the salad and toss to evenly coat the salad.
  4. Serve the salad in 2 portion-size bowls and top with the croutons and burger strips.

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