Mediterranean Burger Salad

Prep Time: 12 mins - Cook Time: 10 mins - Serves 2

Burgers & salads are a combination you definitely need to try! This Mediterranean Burger Salad is stuffed with Italian flavours and topped with our delicious Heck Vegan Italia Burgers.


-  2 Heck Vegan Italia Burgers

-  A little oil for frying

-  120g Vegan mozzarella, cut into 1⁄2-inch cubes

-  250g mixed lettuce leaves

-  3-4 tbsp garlic and herb croutons

-  150g cherry tomatoes, halved

-  1 small red onion, halved and finely sliced

-  1⁄2 cucumber, cut into cubes

-  3-4 tbsp pitted black olives

For the dressing

-  2 tbsp Extra virgin olive oil

-  1 tsp dried basil

-  1⁄2 tsp dried oregano

-  1 tsp dried parsley

-  1⁄4 tsp garlic powder

-  2 tbsp dairy-free yoghurt

-  1⁄2 tsp sea salt

-  1⁄4 tsp black pepper

-  2 tbsp red wine vinegar

-  Water until you get the desired texture



  1. Prepare the Heck Vegan Italia burger according to the packaging instructions in a little oil until golden on both sides, then cut each burger into strips.
  2. In the meantime, wash and drain your salad leaves and toss them in a salad bowl alongside cherry tomatoes, mozzarella cubes, red onion, cucumber and olives.
  3. To prepare the dressing, simply whip up all ingredients in a small bowl. Drizzle the dressing over the salad and toss to evenly coat the salad.
  4. Serve the salad in 2 portion-size bowls and top with the croutons and burger strips.

Older Post
Newer Post
Close (esc)

Welcome to HECK!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now