Lamb Burgers with Avocado Tzatziki and Feta Chips

Ingredients: 

2 HECK Lamb Burgers

2 Brioche Buns

Handful of Lettuce

40g Feta

250g Maris Piper Potatoes

1 tbsp Olive Oil

1/2 tsp Garlic Granules

1 tsp Dried Oregano

Pinch of Sea Salt

Avocado Tzatziki:

70g Greek Yogurt

Half a Lemon, juiced

1/2 an Avocado

Pinch of Sea Salt

1/2 tbsp Olive Oil

Method:

1. Slice the potatoes into chips, add to a bowl with the olive oil, garlic, oregano and sea salt. Toss together then place in the air fryer for 25 minutes on 195°c (or oven bake for 35-40 minutes at 200°c)
2. Place the burgers under the grill for 16-18 minutes, flipping half way. Half the brioche buns and lightly toast under the grill.
3. Meanwhile make the tzatziki, cube the avocado, add to a bowl with greek yogurt, lemon juice, olive oil and salt. Stir to combine.
4. Spoon the tzatziki onto the bottom half of the bun, top with the burger, crumble over the feta and add some mixed leaves.
5. Once the chips are cooked, crumble over the feta and serve along side the burger.