Prep time: 10 mins - Cook time: 20 mins- Serves 2
A Lebanese inspired lamb flatbread with yogurt, lemon and pomegranate seeds.
1/2 tbsp olive oil
1 x pack Heck lamb & mint burgers
1 tbsp Zaatar spice
4 tbsp greek yogurt
2 small handfuls of mixed leaves
2 lemon wedges
1/4 red onion, sliced
30g feta cheese
2 tbsp pomegranate seeds
- To a bowl, add the burgers and Zaatar spice. Use your hands to mix together and make 6 small koftas.
- Place the koftas under a hot grill for 12-14 minutes, turning half way. Place the flatbreads under the grill for a minute to warm through.
- Spread the yogurt over the flatbread, add the red onion, lamb koftas, pomegranate seeds, feta cheese and a squeeze of lemon juice.