Serves: 4
Ingredients
- 1 pack HECK! 97% Pork Sausages
- 150g plain flour
- 1 tsp baking powder
- 1 tbsp sugar
- 1 egg
- 120ml milk
- 2 medium potatoes, peeled and cut into small cubes
- 100g panko breadcrumbs
- Vegetable oil, for frying
- Kewpie mayonnaise, to serve
- Sriracha sauce, to serve
Method
- Cook the HECK! 97% Pork Sausage in a pan on medium heat for 10 minutes.
- Insert each sausage onto wooden skewers.
- Place the diced potato in a bowl of cold water for 5 minutes, then drain and pat dry thoroughly.
- In a bowl, whisk together the flour, baking powder, sugar, egg and milk to make a thick batter.
- Mix the diced potatoes and panko breadcrumbs together in a shallow dish.
- Dip each sausage into the batter, then roll in the potato and panko mixture, pressing gently so the coating sticks evenly.
- Heat the oil to 170°C and fry the corn dogs for 5–6 minutes until golden, crisp and the potato pieces are cooked through.
- Drain on kitchen paper and finish with generous drizzles of Kewpie mayonnaise and Sriracha sauce before serving.