Serves 2
Per Serving: 517kcal | 30g protein | 22g fat, of which 7g saturated fat | 47g carbs, of which 7g sugars | 8g fibre
Ingredients
- HECK! Chicken Italia Chipolatas
- Focaccia loaf × 1 large
- Ricotta × 200g
- Red pepper × 1
- Tomato x 1
- Basil leaves
- Olive oil
- Salt & pepper
Method
· Heat the oven to 190°C.
· Slice the pepper, toss with olive oil and spread out on a tray.
· Roast for around 20 minutes until soft, sweet and lightly charred.
· Cook the sausages by pan-frying or grilling until golden and cooked through.
· Slice the sausages lengthways and set aside.
· Warm the focaccia in the oven until soft inside with a little crisp on the edges.
· Slice the focaccia open, ready to build.
· Spread a generous layer of ricotta over the base.
· Layer up with the sausage, sliced tomato and roasted peppers.
· Season lightly, close up, and get stuck in.