Serves 4
Sticky BBQ sauce, crispy bacon and plenty of melty cheese. What's not to love?
HECK! Simply Chicken Chipolatas wrapped in smoky bacon, smothered in BBQ sauce and topped with golden, bubbling mozzarella. All the flavour of a classic Hunters Chicken, with a HECK! twist. Perfect for an easy midweek dinner the whole family can get stuck into.
What you'll need
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10 HECK! Simply Chicken Chipolatas
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10 rashers of bacon
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100ml BBQ sauce
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150g mozzarella, grated or torn
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Greens or vegetables of your choice, to serve
Method
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Preheat the oven to 180°C / 160°C fan.
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Wrap each HECK! Simply Chicken Chipolata in a rasher of bacon.
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Arrange the bacon-wrapped chipolatas in an ovenproof dish.
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Pour over the BBQ sauce, making sure each chipolata gets a good coating.
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Scatter the mozzarella generously over the top.
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Bake for 15–20 minutes, or until the bacon is cooked, the cheese is golden and bubbling, and the chipolatas are cooked through. Follow the sausage pack instructions for cooking guidance and adjust the time if needed.
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Serve straight away with fresh greens or your favourite vegetables.
Top Tip
For a proper comfort food dinner, serve with crispy potato wedges or creamy mash to mop up all that smoky BBQ sauce.
Sticky BBQ. Crispy bacon. Melty cheese. Dinner sorted.