Ingredients:
- 1 Pack Heck 97% Pork Sausages
- 50ml Honey
- 20g Whole Grain Mustard
- 20g Dijon Mustard
Method:
- Cut the HECK! 97% Sausages into 3.
- Heat a large frying pan and begin to cook the sausages on low to medium heat for 10-12 minutes, making sure to keep them moving every so often.
- As the sausages are cooking, mix all the other ingredients to make the glaze.
- After 10-12 minutes, place the glaze on top of the sausages, turn up the heat and cook until the glaze has gone sticky and coated all of the sausages.
Enjoy!