HECK Sweet Chilli Chicken Buffalo Pasta

Cooking time 30 minutes | Easy

HECK Sweet Chilli Chicken Buffalo Pasta



Serves: 3-4 

Cooking Time: 25-30 minutes 



  • HECK Sweet Chilli Chicken Sausages 
  • 300g Rigatoni Pasta 
  • 1 x Large Red Pepper (sliced into strips) 
  • 1 x Large Green Pepper (sliced into strips) 
  • 60ml Buffalo Sauce 
  • 300ml Creme Fraiche 
  • Fresh Curly Leaf Parsley 
  • 1tbsp Cajun Spice 
  • 1 x Chicken Stock Cube 
  • 2 x Cloves of Garlic - Crushed 
  • Salt & Pepper to season 
  • Olive oil 



  • Heat up the pan and place in the pack of sausages - Cook until golden brown and cooked through. Set aside the sausages once cooked. 
  • Cook the pasta in boiling salted water until softened or al dente, drain off the water then place the pasta back into the pan along with a drizzle of olive oil. 
  • In a frying pan, add a drizzle of olive oil and the sliced red and green peppers along with the crushed garlic. Cook until softened. 
  • On a low heat in a large pan combine the pasta, sliced Sweet Chilli Chicken Sausages,  garlicy peppers, creme fraiche, buffalo sauce, cajun spice, stock cube, seasoning then combine on a low-medium heat.  
  • Once heated all the way through and combined, serve up, sprinkle over some fresh chopped parsley, season and serve with parmesan or a cheese of your choice.