Makes 6
Spooky, simple and seriously tasty.
These HECK! Sausage Ghosts are made with juicy HECK! 97% Pork Sausages wrapped in golden shortcrust pastry. Perfect for Halloween parties, kids’ teas or a fun little snack with proper spooky energy.
What you’ll need
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3 HECK! 97% Pork Sausages
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1 sheet ready-rolled shortcrust pastry
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1 egg, beaten
Method
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Preheat the oven to 180°C.
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Cook the HECK! 97% Pork Sausages in a pan over a medium heat for 8–10 minutes, turning occasionally, until lightly golden and cooked through.
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Cut each sausage in half, then stand the 6 pieces upright on a baking tray lined with baking paper.
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Cut the pastry into 6 squares.
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Drape one pastry square over each sausage piece to create a ghost shape.
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Use a small knife to carefully cut out two eyes and a mouth in each ghost.
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Brush the pastry with beaten egg.
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Bake for 15–20 minutes, or until the pastry is crisp and golden.
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Leave to cool slightly, then serve.
Top Tip
Don’t worry about making every ghost perfect - the wonkier they are, the spookier they look.
Golden pastry. Juicy sausage. Halloween, HECK! style.