Cooking Time: 20-25 minutes
HECK Sweet Chilli Chicken Sausages
2 x Microwavable Long Grain White Rice
Salt & Pepper to season
- Heat up the pan and place in the pack of sausages - Cook until golden brown and cooked through. Add the honey and a teaspoon of sriracha sauce to the sausages and simmer on a medium heat for a few minutes.
- Heat up the rice and place into bowls. Top with the sausages and any remaining sauce from the pan.
- Drizzle with sriracha sauce and top with sliced spring onion. Season to taste.