Makes 8 mini patties | Serves 2–4
These golden little chipolata, veggie & cheddar patties are a brilliant way to sneak extra veg into mealtimes. Crispy on the outside, soft in the middle, and packed with flavour, they’re ideal for baby-led weaning (for older babies), toddlers’ lunches, or easy freezer-friendly snacks.
Ingredients
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50 g courgette, grated
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50 g carrot, grated
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50 g cheddar cheese, grated
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Oil, for frying
Method
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Remove the sausage meat from the casings and place in a bowl.
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Add the grated courgette, carrot and cheddar. Mix well until fully combined.
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Shape the mixture into 8 small round patties.
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Heat a little oil in a frying pan over medium heat.
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Fry the patties for 2–3 minutes on each side until lightly golden and cooked through.
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Remove and drain briefly on kitchen paper.