A simple one-pan meal perfectly balancing sweet and savoury, giving all the flavour and less fuss for a cosy dinner for 4 made in 40 minutes.
What You'll Need
- 8 HECK! 97% pork sausages
- 500g butternut squash, diced
- 500g red or black grapes
- 1 large red onion, cut into wedges
- 3 tbsp olive oil
- 2–3 sprigs fresh rosemary
- Salt and pepper
- 100ml balsamic glaze
Method
1. Place the HECK! 97% pork sausages, diced butternut squash, grapes and red onion wedges onto a roasting tray.
2. Add olive oil, rosemary, salt and pepper and toss until coated.
3. Roast in the oven at 200°C for 30–35 minutes, turning halfway through.
4. Remove the rosemary and drizzle over the balsamic glaze.
5. Return to the oven for 3–5 minutes until sticky.