Cook Time: 20-25 mins - Serves: 2
This indulgent breakfast plate will warm up any day!
Ingredients:
- HECK Breakfast Sausages
- 2-4 Eggs
- 4 Large Portobello Mushrooms
- 1 Pack of Bacon
- 2 x Large Tomatoes
- Fresh Bread to toast
- Salt & Pepper to season
- Oil or butter to cook with
Method:
- Heat up your grill
- Heat up the pan and place in the pack of sausages - Cook until golden brown and cooked through.
- Under a hot grill, place in the bacon rashers and cook until crispy - Watch it closely under the grill as it cooks very quickly and can burn.
- In an oven proof dish, add under the grill the halved tomatoes with a drizzle of oil and pepper. Cook for around 5-6 minutes, keeping a close eye still.
- In another hot pan, add in the sliced mushrooms along with a little butter and seasoning. Cook until soft, remove from the pan and fry your eggs in a little oil or butter - However you like your eggs!
- Slice up some bread and toast - Serve along everything else and enjoy.
NUTRITION INFORMATION
| per 100g | per person | |
|---|---|---|
| Energy | 725kJ/174kcal | 4293kJ/1033kcal |
| Fat | 13g | 76g |
| of which Saturates | 2.8g | 17g |
| Carbohydrate | 6.6g | 39g |
| of which Sugars | 1.3g | 7.7g |
| Protein | 7.5g | 45g |
| Salt | 0.63g | 3.7g |