French-Style Smoky Chicken & Apple Sausage Dog

Serves 2

A hot dog with a little French flair.

Smoky HECK! Chicken & Apple sausages loaded into toasted baguette-style rolls with sweet caramelised onions, melty Gruyère, crispy onions and a punchy wholegrain mustard mayo. Big flavour, properly loaded and definitely not your average dog.

What you’ll need

• 2 HECK! Smoky Chicken & Apple Sausages

• 2 baguette-style hot dog rolls

• 100g onions, thinly sliced

• 10g butter

• 5g brown sugar

• 60g Gruyère, grated

• 30g crispy onions

For the wholegrain mustard mayo

• 50g mayonnaise

• 16g wholegrain mustard

Method

1. Cook the sliced onions gently in butter over a low heat for 20–25 minutes until soft and golden. Add the brown sugar for the final 5 minutes to help them caramelise.

2. Mix the mayonnaise and wholegrain mustard together in a small bowl.

3. Cook the HECK! Smoky Chicken & Apple sausages following the pack instructions until golden and cooked through.

4. Lightly toast the baguette-style rolls until warm and crisp around the edges.

5. Spread each roll with the wholegrain mustard mayo.

6. Add the sausages, pile on the caramelised onions and scatter over the grated Gruyère.

7. Grill briefly until the cheese is melted and bubbling, then finish with crispy onions.

8. Serve straight away and get stuck in.

Top Tip

Take your time with the onions — low and slow is what gives them that rich, sweet flavour.

Smoky sausage. Sweet onions. Melty cheese. Très HECK!