Tender gnocchi, HECK! 97% pork sausages, spinach and Parmesan simmered in a rich tomato and cream broth with Italian herbs and a hint of chilli. Ready with minimal preparation, this hearty sausage gnocchi soup serves four and is perfect for cosy family meals served with crusty bread.
What You'll Need
- 1 large onion, diced
- 1 carrot, diced
- 1 celery stick
- 4 cloves garlic, crushed
- 1 pack HECK! 97% Pork Sausages, de-skinned
- 1tbsp tomato purée
- 1tbsp Italian herbs seasoning
- 1tsp chilli flakes
- 500ml chicken stock
- 500g fresh gnocchi
- 200ml double cream
- 100g spinach, chopped
- 50g Parmesan, grated
Method
1. Fry the onions, carrots and celery in a pan on a low heat until soft, add the garlic and cook for another 1-2 minutes. Add the pork sausage meat, breaking it up and fry until cooked.
2. Stir in the tomato purée and cook for 1-2 minutes, add in the Italian herbs and chilli flakes then stir to coat.
3. Add the chicken stock and gnocchi, bring to a boil and then lower to a simmer for 15-20 minutes.
4. Add the double cream and spinach and stir through, continue to cook on a low simmer until the spinach has wilted.
5. Finish by adding parmesan cheese, serve and enjoy with slices of crusty bread.
Top Tip
To loosen up the soup, make extra chicken stock and keep adding until you’ve reached the desired thickness.