Cook Time: 30-35 mins - Serves: 2
Ingredients:
- HECK Steak & Butter Meatballs
- 350g Baby Potatoes
- 150g Chorizo Sausage
- 250g Baby Tomatoes
- 100g Feta Cheese
- Flat Leaf Parsley
- Olive Oil
- Salt & Pepper to season
Method:
- Pre-heat your oven to 180 fan
- In a large oven-proof baking dish or tray add in the meatballs, sliced baby potatoes, sliced baby tomatoes and sliced chorizo sausage. Drizzle over with some olive oil and season.
- Place in the oven to cook for around 30 minutes, until the meatballs have cooked all the way through and the potatoes have softened.
- Crumble over the feta cheese and sprinkle with chopped fresh herbs.
- Serve up and enjoy!
NUTRITION INFORMATION
| per 100g | per person | |
|---|---|---|
| Energy | 641kJ/154kcal | 3114kJ/749kcal |
| Fat | 10g | 50g |
| of which Saturates | 4.3g | 21g |
| Carbohydrate | 5.9g | 29g |
| of which Sugars | 1.6g | 7.8g |
| Protein | 8.7g | 42g |
| Salt | 0.95g | 4.6g |