FREE Delivery Over £29.99 Mainland UK Standard Delivery (*Weekday only)

Chilli Jam Sausage Rolls

Cook time: 30 mins - Prep time: 40 mins - Serves 4


1 x pack HECK 10 Pork Chipolatas 

3 spring onions, sliced

2 tbsp chilli jam

320g pack ready rolled puff pastry

Pinch of sea salt

Pinch of black pepper

1 egg, beaten

1 tbsp sesame/nigella seeds



  1. Place a frying pan over a medium heat, add the olive oil. Once hot, add diced onion and fry for 5 minutes until starting to soften.
  2. Add the burgers and begin to mash with a potato masher to break them up. Once browned, add the diced potato and garlic, cook for a further 5 minutes, until the mince in cooked through.
  3. Add the tomato puree and stir through.
  4. Remove from the heat and allow to cool completely.
  5. Preheat the oven to 200°c/fan 180°c and line a large baking tray with parchment.
  6. Roll out the puff pastry and cut into 4 rectangles. Spoon a quarter of the filling onto one half of each pastry leaving a 2cm border. Fold the other half the pastry over the top and use a fork to crimp and seal the edges. Brush all over with the egg.
  7. Bake in the oven for 20 minutes until golden. 


Older Post
Newer Post
Close (esc)

Welcome to HECK!

Sign up today & receive 10% off your first order

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now