Serves 2
Sunday dinner energy, hot dog format.
Smoky HECK! Chicken & Apple sausages loaded into toasted brioche rolls with sage & onion stuffing, cranberry sauce, hot gravy and crispy onions. Sweet, savoury, smoky and seriously satisfying.
What you’ll need
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2 HECK! Smoky Chicken & Apple Sausages
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2 brioche rolls
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160g prepared sage & onion stuffing
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60g cranberry sauce
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120ml hot gravy
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20g crispy onions
Method
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Prepare the sage & onion stuffing according to the packet instructions.
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Cook the HECK! Smoky Chicken & Apple sausages following the pack instructions until golden and cooked through.
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Lightly toast the brioche rolls until warm and slightly crisp.
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Spoon the stuffing into each roll.
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Add the sausages, then spoon over the cranberry sauce and a little hot gravy.
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Finish with crispy onions and serve straight away.
Top Tip
Go easy on the gravy at first - you want that full roast-dinner flavour without losing the crunch.
Stuffing. Sausage. Gravy. No messing about.