Chicken, Red Pepper & Feta Sausage Flatbreads

Serves 4

Big flavour, minimal effort. These loaded flatbreads bring together juicy HECK! Chicken, Red Pepper & Feta Chipolatas, roasted veg and melty cheese for an easy, feel-good meal that works any day of the week.

Ingredients

• 1 pack HECK! Chicken, Feta & Red Pepper Chipolatas (sliced)
• 4 Greek flatbreads
• 200g feta, crumbled
• 100g hard goat’s cheese, grated
• 1 red onion, sliced
• 1 red pepper, diced
• 1 aubergine, quartered and sliced
• 40g tomato purée
• 10g fresh parsley, chopped
• 10g fresh dill, chopped

Method

1. Cook the sausages
   Fry the sliced chipolatas in a pan over medium heat until golden and cooked through.
2. Build your base
   Lay out the flatbreads and spread each with tomato purée.
3. Load them up
   Top with the cooked sausages, sliced vegetables, crumbled feta and grated goat’s cheese.
4. Bake
   Place in a preheated oven at 180°C (fan 160°C) and bake for 10–15 minutes, until the cheese has melted and everything is piping hot.
5. Finish & serve
   Sprinkle over the chopped parsley and dill, slice and serve.

Tip

Add a drizzle of olive oil or a spoon of yoghurt on top for an extra hit of flavour.

Enjoy!