Cooking Time: 30-35 minutes - Serves: 2
Ingredients:
- HECK Chicken, Red Pepper, Feta Chipolatas
- 200g-250g Baby Potatoes
- 100g Cherry Tomatoes
- 75g Pitted Black Olives
- 250g Roasted Red Peppers
- Fresh Parsley
- Olive Oil
- Salt & Pepper to season
Method:
- Pre-heat your oven to 180 fan
- Place the HECK sausages into a large oven-proof baking dish.
- Prick the potatoes all over with a fork then add to the baking dish along with the sausages, cherry tomatoes, black olives and roasted red peppers.
- Drizzle all over with olive oil and season with salt and pepper. Cook for around 20-25 minutes, until the sausages are cooked all the way through and the potatoes have softened in the centre.
- Finish off with some fresh chopped parsley. Serve up and enjoy!
NUTRITION INFORMATION
| per 100g | per person | |
|---|---|---|
| Energy | 375kJ/90kcal | 1553kJ/373kcal |
| Fat | 5.2g | 21g |
| of which Saturates | 0.9g | 3.7g |
| Carbohydrate | 5.8g | 24g |
| of which Sugars | 1.8g | 7.4g |
| Protein | 4.2g | 17g |
| Salt | 0.78g | 3.2g |