Chicken, Red Pepper & Feta Greek-Style

Sausage Salad

Serves 3–4

Fresh, filling and full of flavour.

This Greek-style salad combines juicy HECK! Chicken, Feta & Red Pepper chipolatas with crisp veg, lentils and a zesty lemon dressing for a feel-good meal that’s light, satisfying and ready in no time.

Ingredients

• 1 pack HECK! Chicken, Feta & Red Pepper Chipolatas, sliced
• 1 red onion, diced
• 100g mixed olives
• 1 red pepper, diced
• 1 cucumber, diced
• 50g rocket
• 100g cooked lentils
• 5 radishes, sliced
• Juice of 1 lemon
• 20ml extra virgin olive oil

Method

1. Cook the sausages
   Cook the chipolatas following the pack instructions. Once cooked, slice and leave to cool slightly.
2. Make the dressing
   In a small bowl, whisk together the lemon juice and olive oil.
3. Build the salad
   In a large bowl, combine the lentils, red onion, red pepper, cucumber, olives, radishes and rocket.
4. Bring it together
   Add the sliced sausages, drizzle over the dressing and toss gently to combine.
5. Serve
   Serve straight away for a fresh, flavour-packed meal.

Top Tip

Add a crumble of extra feta on top for an even bigger flavour hit.