Cooking Time: 15-20 minutes - Serves 2
Whip up a taste sensation within minutes! Stack our Chicken, Minted Pea and Spinach burgers inside a soft brioche bun, with colour veggies such as carrots and zingy pickled slaw. Top with coriander and sesame seeds to serve.
Ingredients
2 x Chicken, Minted Pea & Spinach Burgers2 x Sesame Brioche Burger Buns
A handful of Spinach Leaves
1-2 Carrots (size depending), peeled into ribbons
140g Pickled Slaw (shop bought or can be homemade)
4 sprigs of Fresh Coriander
1tsp Sesame Seeds
1tbsp Mayonnaise
Olive Oil
Salt & Pepper to season
Method
- In a large hot pan, cook your HECK burgers with a little oil until golden brown and cooked all the way through. Whilst cooking, prepare your burger toppings
- Slice the burger bun in half and lightly toast until the grill or in the toaster - Again, don’t take your eyes off them. Remove once lightly golden brown
- Start stacking up the burger with the brioche bun base, a layer of mayonnaise, a handful of spinach leaves, top with the burger, pickled slaw and ribbons of carrot, finish with fresh coriander and a sprinkling of sesame seeds before placing on the bun lid
Enjoy!
| Nutritional Information |
Per 100g |
Per Portion |
|
Energy |
827kJ/198kcal |
2200kJ/528kcal |
|
Fat |
10g |
28g |
|
of which Saturates |
1.8g |
4.7g |
|
Carbohydrate |
15g |
40g |
|
of which Sugars |
5.1g |
13g |
|
Protein |
9.4g |
25g |
|
Salt |
0.59g |
1.6g |