Chicken Pasta Skewers

Pasta night, but make it skewerable.

HECK! Simply Chicken Chipolatas, pasta, tomato sauce and melty mozzarella, all loaded onto skewers and baked until golden and bubbling. Fun, easy and perfect for a kid-friendly midweek dinner.

What you’ll need:

• HECK! Simply Chicken Chipolatas

• 150g pasta, such as penne or rigatoni

• 6 tbsp pizza sauce or tomato sauce

• 200g mozzarella, grated

• 4 skewers

• 1 tbsp Italian herbs

• Chopped chives, to garnish, optional

How to: 

1. Preheat the oven to 180°C.

2. Bring a pan of water to the boil and cook the pasta according to the pack instructions until al dente. Drain and set aside.

3. Meanwhile, heat a frying pan over a medium heat and cook the HECK! Simply Chicken Chipolatas for 7–10 minutes, turning occasionally, until golden and cooked through.

4. Cut each sausage in half.

5. Thread the cooked pasta and sausage pieces alternately onto the skewers.

6. Place the skewers on an ovenproof baking tray and spoon the pizza sauce evenly over the top.

7. Sprinkle over the grated mozzarella and finish with Italian herbs.

8. Bake for 10 minutes, or until the cheese is melted, bubbling and golden.

9. Leave to cool for a few minutes, then garnish with chopped chives, if using.

10. Serve and get stuck in.

Top Tip

Use rigatoni or larger pasta shapes if you can - they’re easier to thread and hold up better on the skewers.

Pasta. Sausages. Melty cheese. Dinner made fun.