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Loaded Zesty Chicken Bap

Cook Time: 25-30 mins - Serves: 2


  • HECK Simply Chicken Chipolatas
  • 2 x Crusty Bread Rolls
  • 1 x Large Ripe Avocado
  • 100g Fresh Garden Peas
  • Some Rocket Leaves
  • Mayonnaise
  • ½ Fresh Lemon
  • Olive Oil
  • Salt & Pepper to season


  • In a large hot pan with a little olive oil add the HECK Chipolatas. Cook until golden brown and cooked all the way through.
  • Lightly toast the crusty bread rolls.
  • Mash up the avocado along with the juice of ½ a lemon. Crush up the peas too and mix into the avocado. Season with salt & pepper.
  • Once the sausages have cooked, start stacking up the bap – Add the crushed pea & avocado, top with the sausages, fresh rocket leaves and a healthy layer of mayonnaise. Dig in!

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