Try our HECK! Chicken Italia sausage recipe with roasted butternut squash, mushrooms, red onion, creamy butterbeans, kale and Parmesan. A hearty autumn dinner idea for four that’s easy to make, full of flavour and perfect for cosy weeknight meals.
What You'll Need
- 500g butternut squash, diced
- 300g mushrooms, sliced
- 1 red onion, sliced
- 2 tbsp olive oil
- 1 tsp Italian herbs
- 8 HECK! Chicken Italia sausages
- 2 garlic cloves, crushed
- 500ml chicken stock
- 2 x 400g tins of butterbeans, drained
- 150g kale, chopped
- 30g butter
- 100g Parmesan, grated
- Salt and pepper
Method
1. Add the butternut squash, mushrooms and red onion with oil, herbs and seasoning to a baking tray and roast in the oven at 200°C for 25–30 minutes.
2. Pan-fry the HECK! Chicken Italia sausages following the pack instructions.
3. Add the garlic and cook for 1 minute.
4. Add the roasted vegetables and chicken stock to the pan, then simmer for 5 minutes.
5. Add the butterbeans and kale and cook for a further 3–4 minutes.
6. Stir through the butter and Parmesan, season to taste and serve.