Full English with HECK! Chicken Cumberland Sausages
Start the day the HECK! way.
Juicy HECK! Chicken Cumberland Sausages, crispy hash browns, golden toast, perfectly cooked eggs and all the breakfast classics piled onto one proper plate. Whether it’s a lazy weekend brunch or breakfast-for-dinner, this is comfort food worth getting out of bed for.
Serves 4
What you’ll need
- 8 HECK! Chicken Cumberland Sausages
- 8 eggs
- 4 large flat mushrooms
- 4 vine tomatoes
- 400g baked beans
- 4 hash browns
- 4 slices black pudding, optional
- 8 slices thick-cut bread
- Butter
- Vegetable oil
- Salt & freshly ground black pepper
Method
- Preheat the oven to 200°C / 180°C fan / Gas Mark 6. Cook the hash browns for 20–25 minutes, turning halfway, until golden and crispy.
- Cook the HECK! Chicken Cumberland Sausages following the pack instructions until browned and cooked through.
- If using, fry or grill the black pudding until crisp on the outside and heated through.
- Brush the mushrooms with a little vegetable oil, season with salt and pepper, then grill or pan-fry until tender.
- Halve the vine tomatoes, season well and grill cut-side up until softened and lightly caramelised.
- Gently heat the baked beans in a saucepan over a low heat.
- Fry the eggs just how you like them.
- Toast the thick-cut bread until golden, then spread generously with butter.
- Load everything onto warm plates and serve straight away.
Top Tip
Add brown sauce, tomato ketchup or your favourite chutney for the full breakfast experience.
Crispy hash browns. Juicy sausages. Breakfast, properly done.