Makes 4 portions
We've teamed up with Annabel Karmel to bring you some delicious meal inspiration for families, this recipe is made with HECK! Simply Chicken Chipolatas and packed with veggies for a balanced, filling meal.
What You'll Need:
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2 tablespoons olive oil
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1 large shallot, chopped
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1 courgette, grated
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1 carrot, peeled and grated
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1 clove garlic, crushed
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125g orzo
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1 tsp chopped thyme
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450 mls chicken stock
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40g parmesan, grated
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50g peas
Method:
1. Heat the oil in a skillet until hot. Remove the sausage meat from the sausage skin and break into small pieces. Add to the pan and brown over a high heat until lightly golden. Push the meat to one side.
2. Add the shallot, carrot, courgette and garlic to the pan and fry for a few minutes.
3. Add the orzo, thyme and stock. Stir, cover with a lid and gently simmer for 15 minutes until most of the liquid has been absorbed.
4. Add the parmesan and peas and simmer for 2 minutes before serving.