Serves 4
Sweet, smoky, cheesy and properly satisfying.
Crispy waffles topped with HECK! Smoky Pork Rashers, runny fried eggs, roasted vine tomatoes, mature cheddar, fresh chives and a drizzle of maple syrup. Breakfast, brunch or breakfast-for-dinner - this one hits every time.
What you’ll need
- 1 pack HECK! Smoky Pork Rashers
- 150g mature cheddar, grated
- 8 waffles
- 3 tbsp chopped chives
- 4 eggs
- 100ml maple syrup
- 8 vine tomatoes
- Salt & black pepper
Method
- Cook the HECK! Smoky Pork Rashers following the pack instructions until golden and cooked through.
- Roast the vine tomatoes with a little salt and black pepper until softened and lightly caramelised.
- Toast the waffles until golden and crisp.
- Fry the eggs until the whites are set and the yolks are still runny.
- Place the waffles onto plates, then top with the HECK! Smoky Pork Rashers and fried eggs.
- Drizzle with maple syrup.
- Finish with grated mature cheddar and chopped chives.
- Serve with the roasted vine tomatoes and get stuck in.
Top Tip
Add the cheddar while the waffles and eggs are still hot so it softens slightly before serving.
Crispy waffles. Smoky rashers. Maple drizzle. Breakfast done properly.