Serves 2
A proper breakfast stack, made the HECK! way.
Toasted English muffins loaded with HECK! Smoky Pork Rashers, crispy black pudding, fried eggs, charred tomatoes, sweet onions and peppery watercress. Big breakfast flavour, stacked high and ready to get stuck into.
What you’ll need
- 1 pack HECK! Smoky Pork Rashers
- 2 slices black pudding
- 1 large onion, sliced
- 2 eggs
- 30g watercress
- 2 tomatoes, sliced
- 2 English muffins
- 1 tbsp rapeseed oil
- Salt & black pepper
Method
- Heat the rapeseed oil in a frying pan over a medium heat. Add the sliced onion and black pudding, then season with a little salt and black pepper. Cook until the onions are soft and lightly charred, and the black pudding is cooked through and crisp around the edges.
- Cook the HECK! Smoky Pork Rashers following the pack instructions until golden and cooked through.
- Fry the tomato slices until softened and lightly charred.
- Fry the eggs just how you like them.
- Toast the English muffins until golden.
- To build, place the muffin bases onto plates, then layer with watercress, fried tomatoes, HECK! Smoky Pork Rashers, black pudding, fried onions and egg.
- Top with the muffin lids and serve straight away.
Top Tip
For extra breakfast energy, add a spoonful of brown sauce, tomato ketchup or chilli jam before adding the muffin lid.
Smoky rashers. Runny egg. Breakfast stacked properly.