Bright, fresh and full of feel-good flavour.
HECK! Simply Chicken Chipolatas served with pasta tossed in a vibrant beetroot sauce, green veg, peppery rocket, crumbled feta, lemon and parsley. Colourful, easy and perfect for a lighter midweek dinner that still feels properly satisfying.
What You'll Need
- 1 pack HECK! Simply Chicken Chipolatas
- 400g pasta
- 300g cooked beetroot
- 150g feta, crumbled
- 100g peas
- 200g asparagus, chopped
- 200g Tenderstem ® broccoli
- 75g rocket
- 1 lemon
- 2 garlic cloves
- 3 tbsp olive oil
- 10g parsley, chopped
- Salt & black pepper
Method
1. Add the cooked beetroot, garlic, lemon juice and 2 tbsp olive oil to a blender. Blitz until smooth, then season with salt and black pepper.
2. Cook the pasta according to the pack instructions until al dente. Add the peas and asparagus for the final 3 minutes of cooking. Reserve a little pasta water before draining.
3. Meanwhile, cook the HECK! Simply Chicken Chipolatas following the pack instructions until golden and cooked through. Slice into chunky pieces.
4. Steam, boil or pan-fry the Tenderstem® broccoli until just tender.
5. Toss the cooked pasta, peas and asparagus with the beetroot sauce, adding a splash of reserved pasta water until glossy and well coated.
6. Stir through the chopped parsley and a little lemon zest.
7. Serve topped with the sliced Simply Chicken Chipolatas, Tenderstem® broccoli, crumbled feta, rocket and extra lemon zest.
Top Tip
Add the beetroot sauce off the heat to keep the colour bright and vibrant.
Bright beetroot. Creamy feta. Simply Chicken, served fresh.
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