BBQ Loaded Chicken & Apple Dog

Serves 2

Big BBQ energy, loaded into a bun.

Smoky HECK! Chicken & Apple sausages stacked with creamy slaw, sticky BBQ sauce, smoked cheddar, jalapeños and crispy onions. Sweet, smoky, crunchy and built for getting properly stuck into.

What you’ll need

• 2 HECK! Smoky Chicken & Apple Sausages

• 2 brioche rolls

• 80g BBQ sauce

• 60g smoked cheddar, grated

• 30g crispy onions

• ½ jalapeño, sliced

For the slaw

• 140g shredded white cabbage

• 40g grated carrot

• 40g mayonnaise

• 5ml cider vinegar

• Salt & black pepper

Method

1. Mix the shredded cabbage, grated carrot, mayonnaise, cider vinegar, salt and pepper in a bowl. Chill until ready to serve.

2. Cook the HECK! Smoky Chicken & Apple sausages following the pack instructions until golden and cooked through.

3. Lightly toast the brioche rolls until warm and slightly crisp.

4. Add a spoonful of slaw to each roll.

5. Top with the sausages and drizzle over the BBQ sauce.

6. Sprinkle over the smoked cheddar, then finish with sliced jalapeños and crispy onions.

7. Serve straight away and get stuck in.

Top Tip

For extra melty goodness, pop the loaded dogs under the grill for a minute after adding the smoked cheddar.

Smoky sausage. Sticky BBQ. Proper crunch.