Bacon, Brie & Apple Chutney Chicken Sausage Dog

Serves 2

Sweet, smoky, creamy and properly loaded.

Smoky HECK! Chicken & Apple sausages tucked into toasted brioche rolls with melty Brie, crispy bacon, peppery rocket and a spoonful of apple chutney. Finished with a honey Dijon mayo, this is a hot dog with big weekend energy.

What you’ll need

• 2 HECK! Smoky Chicken & Apple Sausages

• 2 brioche hot dog rolls

• 60g Brie, sliced

• 60g streaky bacon, cooked until crispy

• 60g apple chutney

• 30g rocket

For the Dijon mayo

• 60g mayonnaise

• 12g Dijon mustard

• 5g honey

• Pinch of black pepper

Method

1. Cook the streaky bacon until crisp, then set aside.

2. Mix the mayonnaise, Dijon mustard, honey and black pepper together in a small bowl.

3. Grill or pan-fry the HECK! Smoky Chicken & Apple sausages following the pack instructions until golden and cooked through.

4. Lightly toast the brioche rolls until warm and slightly crisp.

5. Spread the Dijon mayo inside each roll.

6. Add the sausages, top with sliced Brie and grill briefly until melted.

7. Finish with crispy bacon, rocket and apple chutney.

8. Serve straight away and get stuck in.

Top Tip

Pop the Brie-topped sausages under the grill just long enough to melt - you want it soft and gooey, not running away completely.

Smoky sausage. Melty Brie. Sweet apple hit.