Asian Chicken Sausage Dog

Serves 2

Sweet heat, smoky sausage and a serious crunch.

Smoky HECK! Chicken & Apple sausages loaded into toasted brioche rolls with gochujang mayo, fresh Asian-style slaw, spring onions, sesame seeds and crispy chilli onions. Big flavour, bold toppings and absolutely no boring bites.

What you’ll need

• 2 HECK! Smoky Chicken & Apple Sausages

• 2 brioche rolls

• 60g gochujang mayonnaise

• 60g Asian-style slaw

• 30g spring onions, sliced

• 10g sesame seeds

• 30g crispy chilli onions

For the Asian-style slaw

• 140g shredded cabbage

• 40g grated carrot

• 10g chopped coriander

• 16ml rice vinegar

• 8g sugar

• 4ml sesame oil

Method

1. Mix the shredded cabbage, grated carrot, coriander, rice vinegar, sugar and sesame oil in a bowl. Leave for 10 minutes to soften slightly and soak up the flavour.

2. Cook the HECK! Smoky Chicken & Apple sausages following the pack instructions until golden and cooked through.

3. Lightly toast the brioche rolls until warm and slightly crisp.

4. Spread the gochujang mayo inside each roll.

5. Add the sausages, then pile over the Asian-style slaw.

6. Finish with sliced spring onions, sesame seeds and crispy chilli onions.

7. Serve straight away and get stuck in.

Top Tip

Add an extra drizzle of gochujang mayo over the top if you like things properly punchy.

Smoky sausage. Sweet heat. Big crunch.