HECK Goes Veggie (And Vegan)!

Need a smashing sausage or brilliant burger to feed vegetarian visitors or flexitarian friends this summer?  Give ‘em HECK

We have gone back to the kitchen table and made wonderful vegetables the star of the show with a delicious line-up of meat-free sausages, burgers and balls that are bringing taste to the veggie aisles and are packed with delicious super-food veg and ingredients to do you good as well as taste good.

       

On a mission to put vegetables centre plate rather than just a bit on the side, HECK Super Greens Balls (vegan), Nuts About Cheese Sausages and Gourmet Goat’s Cheese Burgers are now on sale at in the NEW free-from fridges at Waitrose and are a far cry from the regular soya-sausage and beef-free burger offerings.

We have combined heavenly protein and fibre-rich veg, nuts and cheeses all chosen for their mouth-watering taste, as well as nutrition benefits.  Completely soya, wheat and gluten-free, and with Super Greens super low in fat too, they’re perfect for vegetarians, coeliacs and anyone looking to curb their meat or calorie intake but still enjoy a decent banger or burger.

  • "Super Greens" Balls. Quinoa, spinach, kale and ginger.  Plate up with a crisp beansprout and cashew nut salad.
  • "Nuts About Cheese" Sausages. Cashews, two cheeses, flax and chia seeds, plus a dash of chilli.  Add some asparagus and a little thyme.
  • "Gourmet Goat’s Cheese" Burgers. Quinoa, goat’s cheese and caramelized onion.  Dig in with skinny carrot fries and honey-roast beetroot.

The HECK meat-free range is now available in the NEW free-from fridges in selected Waitrose stores and online in our shop

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