Vegan Food & Living Editor Gets Creative With HECK Bollywood Bites

You can’t keep a good creative chef down! Vegan Food & Living Editor Sarah Rehmatullah sent us this picture perfect shot of her cooked up plate of HECK Bollywood Bites. Yum!

Foodies and the Food Press just love a bit of HECK.  We’ve been sending out samples of a brand new flavour that will be available from next month to see what people think. 

Sarah is Editor of the Vegan Food & Living Magazine and when she cooked up her sample, she dressed it so beautifully that she wanted to share her pic with us.

Served alongside a garnish of coriander shoots and Gardener’s Delight cherry tomatoes, we can just taste the flavours jumping out of this shot.

Keep your eyes peeled for this flavour, coming soon to stores near you in October!