Blogger Kiran Singh goes under the moniker of Passion for Food and she admits that she isn't ordinarily a fan of vegetarian food. However she loves the HECK meat range and so wanted to give the new HECK veggie range a go nevertheless.
Serving up the Nuts About Cheese Sausages with a masala mash, cabbage stew and gravy produced a comforting meal with a rich range of flavours. Meanwhile she teamed the Gourmet Goat's Cheese Burgers with brioche buns, a bed of rocket and homemade coleslaw along with a side serving of Mexican spiced potato wedges which sounds delicious!
Read the full HECK veggie range review here on the Passion for Food blog.