VEGGIE BRIOCHE BUN HOTDOG WITH CHILLI JAM & FRIED ONIONS

Veggie Brioche Bun Hotdog with Chilli Jam & Fried Onions

Serves two (if you’re feeling hungry) or four as a light snack

Ingredients

4 HECK Nuts About Cheese Sausages

2 white onions

2 to 3 tablespoons chilli jam

15ml vegetable oil

4 brioche hotdog buns

Ketchup & fries to serve

GO Gluten-Free!  Make a simple food swap to make this recipe gluten-free.  Replace the brioche bun for a gluten-free bun or use baby gem lettuce leaves as the bun top and bottom.

Steps

 

  1. Pre-heat the grill to medium.
  2. Gently heat the oil in a saucepan.
  3. Finely slice the onions and add to the pan. Cook on a low/medium heat for 10-15 minutes until nicely golden but not brown (two minutes before the onions are ready, add the chilli jam and mix thoroughly).
  4. Whilst cooking the onions, place the sausages under a medium grill and cook for 10-12 minutes, turning frequently.
  5. Build your hotdogs and place a big spoonful of the chilli jam onions on top of each sausage.
  6. Serve with a nice dollop of ketchup and your favourite fries.
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